How a restaurant requirement travels through SupplyPort — end to end.
Browse the catalogue
Kitchen and bar staff browse live SupplyPort stock in the Shop — hot sellers, contract deals and upcoming products — and drop what they need into a cart.
Lives on: Shop
The complete flow
Click any node to jump the animation to that stage.
Client facing features
Capabilities delivered directly to restaurants and vendors — including industries beyond food service that run on the same requisition-to-payment engine.
Dish trends feedback
Restaurants · Food & Beverage
Chefs discover globally trending dishes with recipes, cuisine filters and sourcing needs — inspiring tomorrow's menu and the requisitions that follow.
Menu costing & plate margin
Restaurants · Food & Beverage
Map recipes to live SupplyPort rates so chefs see the true cost per plate and get alerted when an ingredient price move erodes menu margin.
Outlet par-level alerts
Restaurants · Hospitality
Each outlet sets its own par levels for consumables; the platform nudges the chef to reorder before a service-critical item runs out.
Compliance & FSSAI document vault
Both · Food safety
Store FSSAI licences, lab reports, batch certificates and insurance against every client and vendor, with expiry reminders before audits.
Client spend dashboard
Restaurants · Multi-outlet chains
Group-level view of spend by outlet, category and month, with budget caps and approval thresholds for franchise and cloud-kitchen operators.
Sustainability scorecard
Both · ESG / Packaging
Track the share of compostable and recycled packaging bought, with a shareable green score restaurants can publish to guests.
Vendor self-service portal
Vendors · Manufacturing
Vendors manage their catalogue, quote on live requirements, upload dispatch proof and watch their scorecard without a phone call.
Vendor payouts & invoice financing
Vendors · Fintech
Real-time payable ledgers, milestone payouts and optional early-payment financing against awarded contracts to ease vendor cash flow.
Vendor capacity & production planning
Vendors · Manufacturing
Share SupplyPort's demand forecast with vendors so they can block production lines and raw material weeks before the order lands.
Cold-chain & temperature logging
Both · Logistics
Temperature-tracked shipments for perishables with excursion alerts and a delivery record the restaurant can audit.
Industry templates beyond F&B
Both · Hotels, hospitals, retail
Reuse the same requisition-to-payment engine with catalogues tuned for hotel housekeeping, hospital consumables, salons and retail chains.
Mobile app for floor staff & drivers
Both · Cross-industry
Raise requisitions from the kitchen line, scan goods in at the back door and capture delivery signatures on the road — offline-friendly.
Next steps to make SupplyPort better
- Real accounts and roles — chef, manager, SupplyPort ops, vendor and finance, each with their own scoped views.
- Move demo data to a live database so requisitions, quotes and shipments persist across devices and users.
- Email / WhatsApp notifications on approval, quote submission, dispatch and delivery.
- Vendor self-service portal so vendors quote and update dispatch status without SupplyPort keying it in.
- Barcode / QR goods-receipt scanning to keep warehouse stock accurate in real time.
- Contract price books per client with automatic rate-card enforcement at checkout.
- Route-optimised delivery planning with driver app and live GPS tracking.
- Payment collection — UPI and NEFT reconciliation against proforma invoices.
- ML demand forecasting trained on real order history, seasonality and outlet footfall.
- Auto-replenishment: system-raised purchase orders when JIT reorder points are breached.
- Vendor scorecards driving automatic award recommendations.
- Open API and accounting integrations (Tally / Zoho) for finance teams.